1. Planting: Plant in full sun in fertile, well-drained soil rich in organic matter. Space plants to encourage good air circulation and allow room for new canes to develop.
2. Watering: Maintain evenly moist soil during establishment and throughout flowering and fruit development. Consistent moisture supports healthy growth and optimal berry quality.
3. Mulching: Apply organic mulch around the base of the plants to help conserve moisture, suppress weeds, and improve soil structure over time.
4. Pruning: Remove canes that have fruited after harvest. Thin overcrowded canes as needed to encourage vigorous new growth and productive future crops.